Sweet cabbage and Pepper Salad #102931 by milo6456

Source: Recipezaar

This a simple vintage recipe and it really stands up to anything you serve it with. It hold well, travels well, and tastes great! It's also good as a sandwich filling with corned beef, or on hot dogs; just be sure to drain well. 22 min 20 min prep

Ingredients

1 head cabbage, cored and shredded 1/2 red bell pepper or green bell pepper, cut in strips 2 sweet banana peppers, halved lengthwise then sliced 1 1/2 c mined onions 3/4 c sugar 3/8 c white vinegar 3/8 c vegetable oil 1/2 tsp salt

Instructions

1. In a large bowl, place shredded cabbage, peppers and onions.
2. Heat the sugar, vinegar, vegetable oil and salt in a saucepan; do not boil.
3. Pour over the cabbage mixture, combine thoroughly and let stand at least one hour to cool.
4. Refrigerate until read to serve.

Servings: 8 Serving Size: 202 g

Nutrition Information (per serving):
Calories 210
Fat 10.4 g
Saturated Fat 1.4 g
Sodium 168 mg
Carbohydrates 29.3
Fiber 3.6 g
Sugars 24.7 g
Protein 2.2 g