Rice Marinara by milo6456

Source: http://www.cambrookefoods.com/recipes_and_tips/recipe_detail.php?id=21

Per Recipe Per Serving PHE: 434 mg 31 mg LEU: 644 mg 46 mg Pro: 14 g 1 g P.E.: 0 g 0 g Calories: 1400 100

Ingredients

5 1/2 cups cooked CBF Pasta Solo Vermicellini or Short Grain Rice 1/2 cup mushrooms 3 cups marinara sauce CHEESE SAUCE: 2 Tbs butter 1/4 cup non-dairy creamer 2 Tbs CBF Shake `N` Cheese

Instructions

Prepare the Vermicellini or Short Grain Rice according to the instructions.

Heat the sauces separately.

Combine the rice, marinara sauce and mushrooms.

Top with the cheese sauce.

NOTE: Freezes well for future meals.

Servings: 14 Serving Size: 78g

Nutrition Information (per serving):
Calories 100
Fat 2 g
Saturated Fat 1.5 g
Cholesterol 5 mg
Sodium 180 mg
Carbohydrates 18
Fiber 1 g
Sugars 5 g
Protein 1 g