Buttered Cabbage #114105 by milo6456

Source: Recipezaar

20 min/10 min prep Irish in its origin. This is fast and tasty side dish that kids and adults will both enjoy. by Skip Murray

Ingredients

1 medium cabbage, sliced or coarsely chopped 4 oz butter (1 stick) salt fresh ground pepper

Instructions

1. In a large covered skillet melt butter.
2. Add a generous pinch of salt.
3. Add sliced cabbage.
4. Saute over med heat until cabbage is tender.
5. Add salt and pepper to taste.

Servings: 4 Serving Size: 1 (255g)

Nutrition Information (per serving):
Calories 257
Fat 23.3 g
Saturated Fat 14.6 g
Cholesterol 60 mg
Sodium 204 mg
Carbohydrates 12.7
Fiber 5.2 g
Sugars 8.1 g
Protein 3.5 g