Hashbrown Casserole by mhenry01

Ingredients

2 lbs frozen hash browns 1 lb velveeta 1 pt mayo 3 Tablespoons milk 2 Tablespoons chopped onions bacon bits

Instructions

Melt cheese, mayo, milk, onions in sauce pan and pour over potatoes in a greased pan 13 x 9.
Bake at 350 degrees for an hour. Stir after 30 minutes