Curried Eggs by
Source: http://www.cavegirl.co.nz/seventies-eggs/
Ingredients
12 Eggs
2 Teaspoons of Curry Powder
1/3 Cup of Mayonnaise
Handful of Fresh Herbs (I used chives & flat leaf parsley)
Pinch of good Salt
Couple of grinds of Pepper
Sprinkle of Smoked Paprika (optional)
Instructions
Put eggs into a pot and simmer for 10 minutes. Run under cold water and peel the shells off. If you have kids…
Scoop out the yolks into a bowl. Crush yolks with a fork and mix in all the ingredients apart from the smoked paprika and a few herbs.
Spoon mixture back into the whites and sprinkle with the remaining herbs and some smoked paprika.
Scoop out the yolks into a bowl. Crush yolks with a fork and mix in all the ingredients apart from the smoked paprika and a few herbs.
Spoon mixture back into the whites and sprinkle with the remaining herbs and some smoked paprika.