Chicken with Rice by Mary Czechowicz

Source: Mom

Ingredients

4-5 boneless chicken breasts 1 cup minute rice (white or brown) 1 can cream of chicken soup 2 cans of water 1 pkg Lipton onion dru soup mix

Instructions

First cook chicken breasts (from frozen 30 minutes at 350)
Mix all other ingredients together in large bowl.
Pour over chicken and cook for 1 hr and 30 minutes at 350 degrees
Remove from oven and serve.

Servings: 4