Bacon-wrapped Water Chestnuts by Mary Czechowicz


I use 3 cans on whole water chestnuts and a bottle of soy sauce. I soak overnight.


1 (8 ounce) cans water chestnuts drained 1/4 cup soy sauce 1/4 cup brown sugar 8 slices of bacon, cut in half crosswise


1. Marinate water chestnuts in soy sauce for 1 hour
2. Drain.
3. Roll each chestnut in brown sugar (I don't always do this step).
4. Wrap each chestnut with a piece of bacon
5. Secure with a toothpick.
6. Arrange in a shallow baking pan.
7. Bake at 400 degrees F for about 30 minutes or until golden brown.
8. Drain on paper towels.
9. NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.
Nutrition Information (per serving):
Calories 47.8
Fat 1.8 g
Saturated Fat 0.6 g
Cholesterol 2.7 mg
Sodium 287.6 mg
Carbohydrates 7
Fiber 0.4 g
Sugars 4 g
Protein 1.1 g