1 1/2 lbs. ground beef 16 oz. can corn(drained) 16 oz. can creamed corn aprox 5 lg. potatoes peeled, cooked and mashed with milk, butter and salt and pepper to taste 1 tblsp. worchestershire sauce 1 cp. grated cheddar cheese (optional)

Preheat oven to 350 degrees. Brown beef and drain off fat, mix with worchestershire sauce and put into bottom of 1 1/2 qt. casserole. Mix two cans of corn and layer on top of beef. Layer mashed potatoes on top or corn. Bake in oven for aproximately 35 minutes. If desired, top with cheese and bake an additional 5 minutes or until melted. Serves about 6.