pull- apart garlic bread by louise

I found that it is much easier to cut the loaf while it is still frozen.


1 loaf frozen whole wheat or white bread dough, thawed, cut into 32 pieces 1/3 cup butter, melted 2 tablespoons chopped fresh parsley 2 tablespoons finely chopped onion 1 teaspoon finely chopped fresh garlic 1/4 teaspoon salt


Place bread dough pieces in large bowl. Combine all remaining ingredients in small bowl. Pour over bread dough; toss to coat well.

Arrange bread dough in greased 1 1/2-quart casserole or 1 1/2-quart souffle pan. Cover; let rise in warm place until double in size (1 1/2 to 2 hours).

Heat oven to 375F. Bake for 30 to 35 minutes or until golden brown. If bread begins to brown too quickly, cover loosely with aluminum foil. Cool 10 minutes; invert pan to remove bread. Serve warm