"So long, Mr. Chicken."

1 good-sized fryer salt & pepper Milk 1 1/2 cups sifted flour

Cut chicken into serving pieces. Rub well with salt and pepper. Let sand awhile. Then soak in milk about 1/2 hour. Pour flour, a little salt and pepper, and chicken into a bag, and shark well until every piece is coated. Fry in hot, deep fat at 400 degrees, until golde9n brown. Leave heavy pieces in fat a little longer than the smaller ones.