Blue Cheese Mashed Cauliflower by
Ingredients
2 cauliflower heads
2 oz blue cheese crumbles
8 oz 2% milk
0.6 oz butter
6 chives
Instructions
Break cauliflower down into large florets. Add to boiling water until tender (6-8 min). Mince chives.
Drain and return to pot. Add blue cheese, half of the milk, butter, and chives. Mash and add 1 tbs milk at a time until desired consistency is reached.
Drain and return to pot. Add blue cheese, half of the milk, butter, and chives. Mash and add 1 tbs milk at a time until desired consistency is reached.