Crispy Onion Chicken by
Source: Home Chef
Ingredients
4 mushrooms
2 oz crispy fried onions
4 boneless skinless chicken breasts
1/2 oz flour
1 egg
8 oz light cream
Instructions
Chicken:
1/4" dice four mushrooms.
Coarsely chop crispy onions.
Pat chicken breasts dry & season with salt and pepper.
Stir flour and egg together, place chicken onto baking sheet, and lightly brush top with flour-egg mixture. Sprinkle crispy onions to cover and press into place.
Roast 10-14 minutes (topping browns and chicken 165F).
Sauce:
On Med/High heat, add 1 tsp olive oil and diced mushrooms.
Stir until lightly browned.
Add cream and bring to a boil.
Stir often until thickened.
Season with salt and pepper.
1/4" dice four mushrooms.
Coarsely chop crispy onions.
Pat chicken breasts dry & season with salt and pepper.
Stir flour and egg together, place chicken onto baking sheet, and lightly brush top with flour-egg mixture. Sprinkle crispy onions to cover and press into place.
Roast 10-14 minutes (topping browns and chicken 165F).
Sauce:
On Med/High heat, add 1 tsp olive oil and diced mushrooms.
Stir until lightly browned.
Add cream and bring to a boil.
Stir often until thickened.
Season with salt and pepper.
Servings: 4
Nutrition Information (per serving):Calories | 618 |
Fat | 39 g |
Sodium | 1615 mg |
Carbohydrates | 24 |
Protein | 47 g |