Chicken with Sauce Soubise by
Source: Home Chef
Ingredients
1 yellow onion
4 boneless skinless chicken breasts
4 oz white wine
8 oz light cream
Instructions
Preheat oven to 450F.
Mince onion.
Heat 2 tsp olive oil to Med/High. Sear chicken breasts until browned (2-3 min/side). Bake to 165F (4-6 min).
Return pan to medium heat. Add 2 tsp olive oil and onion. Stir until translucent (2-3 min). Add white wine and cook 2 min. Add cream and reduce until thick. Add 1/2 tsp salt and juices from chicken.
Mince onion.
Heat 2 tsp olive oil to Med/High. Sear chicken breasts until browned (2-3 min/side). Bake to 165F (4-6 min).
Return pan to medium heat. Add 2 tsp olive oil and onion. Stir until translucent (2-3 min). Add white wine and cook 2 min. Add cream and reduce until thick. Add 1/2 tsp salt and juices from chicken.
Servings: 4
Nutrition Information (per serving):Calories | 600 |
Fat | 38 g |
Sodium | 1491 mg |
Carbohydrates | 14 |
Protein | 45 g |