Copy Cat Red Lobster Biscuits by
Ingredients
Copy Cat Red Lobster Biscuits
2 cups Bisquick
2 tablespoons butter softened
2/3 cup cold milk
1/2 teaspoon garlic powder
1/2 heaping cup shredded cheddar
Garlic butter glaze:
1/4 cup melted butter
1 teaspoon dried parsley
1/2 teaspoon each of garlic powder and Italian seasoning
Instructions
Preheat oven 425 (400 convection
1.Drop dough by heaping spoonfuls onto a parchment lined pan
2.Bake 10-12 minutes or until lightly browned
3.While biscuits are baking, combine melted butter, parsley, garlic powder and Italian seasoning
4.Remove from oven and let cool 3 minutes
5.Brush warm biscuits with butter mixture and serve
Recipe Notes
1.Drop dough by heaping spoonfuls onto a parchment lined pan
2.Bake 10-12 minutes or until lightly browned
3.While biscuits are baking, combine melted butter, parsley, garlic powder and Italian seasoning
4.Remove from oven and let cool 3 minutes
5.Brush warm biscuits with butter mixture and serve
Recipe Notes