Deviled Eggs (Steve Blosser) by kathleenjensen

Ingredients

Recipe is for 4 large eggs. 2 tablespoons mayonnaise 1 1/2 teaspoons Dijon mustard 1 teaspoon white vinegar 1 teaspoon minced shallot 1 teaspoon minced small sweet pickle (DelMonte) 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1/8 teaspoon Worcestershire sauce

Instructions

Mix all ingredients together.