1 1/2 lbs chicken breasts Marinade 1 cup chicken broth 2 chilis in adobo 1 tbls tomato paste 1 tbls rice vinegar 1/2 tsp cumin 1/8 tsp sea salt 1 lime juiced

Mix all marinade ingredients in a blender until smooth. Place chicken in the bottom of the crockpot then pour in marinade. Cook on high for 2 1/2 hours or low for 5. Then shred chicken with two forks. Return to crockpot, toss with remaining sauce and cook on low for 30 more minutes. Chicken is great by itself or in lettuce wraps!