Chocolate Almond Butter Frosting

1/4 cup coconut flour 1/4 tsp ground sea salt 1/8 tsp baking soda 3 eggs 1/4 cup coconut oil, melted 1/8 cup honey 1/2 Tbls vanilla extract 1/8 cup salted almond butter

Heat oven to 350 degrees. In a food processor mix, coconut flour, salt and baking soda. Next blend in the remaining ingredients until smooth. Place 6 liners on a cupcake tray. Scoop in about 1/4 cup into each liner. Cook for 20-24 minutes or until a toothpick comes out clean. Cook for 1-2 hours.