5 1/2 pound grass-fed chuck roast 1/2 tbls sea salt 1 tbls dried parsley 1 tbls dried chopped onions 2 tsp dried dill weed 2 tsp garlic powder 2 tsp onion powder 1 tsp black pepper 1 cup organic beef broth 1 tbls coconut aminos 10 peperoncinis 3 tbls ghee

Grind seasoning with a mortar and pestle. Place roast in crockpot with beef broth. Sprinkle seasoning evenly all over the roast. Drizzle coconut aminos over the roast and place peperoncinis around the roast. Scoop ghee on the top of the roast. Set to low and cook for 8 hours. Remove from pot and shred with two forks.