Butternut Squash Mash by
Ingredients
3 lb butternut squash, cut lengthwise
2 garlic cloves
2 tbls extra virgin olive oil
1 tbls coconut milk
1/2 tsp sea salt
1/4 tsp pepper
Second night meal
2 strips bacon
Instructions
Turn oven to 400 degrees.
Roast squash with flesh side down for 45 minutes.
Once the squash is done cooking, carefully remove the skin with a knife and cut into large chunks.
In a food processor or blender, mix all mash ingredients until smooth.
Roast squash with flesh side down for 45 minutes.
Once the squash is done cooking, carefully remove the skin with a knife and cut into large chunks.
In a food processor or blender, mix all mash ingredients until smooth.