-1 2/3 cups hot water -1 package (6oz) cornbread stuffing mix -3 cups chopped ham -1 package (10oz) frozen broccoli florets; thawed and drained -1 can (10 3/4oz) condensed cream of mushroom soup -3/4 cup cheez whiz cheese dip

Heat oven to 375F. Add water to stuffing mix; stir just until moistened. Set aside. Combine ham and broccoli in 9x9in. baking dish. Mix soup and cheez whiz; pour over ham mixture. Top with stuffing. Bake 30 minutes or until heated through.