*LOW CARB* Fat Free Tuna Salad by
Ingredients
- 5-2 oz. cans chunk light tuna in water
- 10 eggs
- 10 tbsp. sweet pickle relish
Instructions
1. Hard-boil the eggs. When finished, cut in half and take out the yolks. Then dice the whites.
2. Drain the all water from the tuna. Add the tuna, egg whites, and relish to a bowl and mix.
2. Drain the all water from the tuna. Add the tuna, egg whites, and relish to a bowl and mix.
Servings: 20
Nutrition Information (per serving):Calories | 38 |
Cholesterol | 14.5 mg |
Sodium | 142 mg |
Carbohydrates | 1.5 |
Sugars | 1.5 g |
Protein | 8.3 g |