Grandma Moretti's Spaghetti Sauce by
Source: Grandma Moretti
This recipe freezes very nicely. I usually let it cool then store in my freezer in mason jars, leaving room at the top for expansion.
Enjoy!
Ingredients
1/4 cup olive oil
2 med. carrots grated
1 med onion, diced small
3 gloves garlic, minced
1 pound ground turkey
2 teas salt
1/2 teas pepper
2 6 oz can's tomato paste with seasoning
2 15 oz cans tomato sauce
Instructions
Saute' the first 4 ingredients until tender. Lower heat and add turkey stirring constantly to make fine.
Add last 4 ingredients and stir. Add water to your preferred consistency.
Put lid on and bring to boil for 3 minutes. Lower heat and simmer two hours or transfer to crockpot on low.
I recommmend the crockpot. You won't have to keep an eye on it and the flavor to me is better. I have left it as long as 4 hours.
Serve over cooked pasta.
Add last 4 ingredients and stir. Add water to your preferred consistency.
Put lid on and bring to boil for 3 minutes. Lower heat and simmer two hours or transfer to crockpot on low.
I recommmend the crockpot. You won't have to keep an eye on it and the flavor to me is better. I have left it as long as 4 hours.
Serve over cooked pasta.