Grammy Little's Bread and Butter Pickes by
Ingredients
2 quarts or 4 pints peeled sliced cukes (good cukes don’t peel big ones do).
{ 2 sliced onions (med.) more if you like
#1 { 2 small sweet peppers (red for color)
{ 2 or 3 Tbls. Salt
Let set for 3 hours – stir occasionally.
Bring to a boil:
{ 1 ½ c. white vinegar (it doesn’t darken)
{ 2 c. sugar
#2 { 1 Tbls. Celery seed
{ 2 Tbls. Mustard seed
{ 1 Tbls. Whole cloves
{ ¼ teas. Alum (crisps)
Instructions
Drain cukes and onions (well). Add cukes & onions to syrup (#2). Cook until cukes are transparent (20 mins. To ½ hour).
Put in HOT jars, seal & turn upside down.
Put in HOT jars, seal & turn upside down.