2 Cups Sour cream 4 ½ cups all purpose flour 2 TBLS melted butter 2 eggs plus 1 egg yolk 2 Teas salt 2 TBLS vegetable oil Potatoe filling approx. 2 ½ lbs potatoes Cheese, garlic, onion salt, pepper, salt

In a large bowl, mix all ingredients and knead into a soft pliable dough. Cut in half and let rest…covered for 10 min. Roll each half into a thin circle (approx 1/8 -¼ inch). Using a drinking glass cut dough in to round circles to fill with desired filling.
Make sure edges are sealed (using pressure with a fork or other tool)

Boil in salted water for 10 minutes or until floating.