Santa Fe Soup by jgregor2

Source: Janice Gregory

Ingredients

2 lbs. ground chuck 2 cans shoepeg corn 2 pkg. dry ranch dressing mix 2 pkg. mild Taco seasoning 1 can diced tomatoes 1 can Rotel with green chiles 1 can pinto beans 1 can black beans 1 can kidney beans 2 cups water

Instructions

Brown meat and mix all ingredients in a crock pot and cook for 3 hours. Serve with shredded cheese, sour cream, and tostidos.

Servings: 12