Chocolate Fudge Cake by
Source: Janice Gregory
Ingredients
Sift into mixing bowl:
2 cups plain flour
2 cups sugar
Mix into sauce pan:
2 sticks butter
4 tbls. cocoa
1 cup water
Bring to boil and pour over the flour/sugar mixture. Stir until well mixed.
Then add:
1/2 cup buttermilk
1 teas. baking soda
1 teas. cinnamon
1 teas. vanilla
2 eggs, slightly beaten
Instructions
Stir until well mixed and pour into greased 9x13 pan and cook at 400 for 20 minutes.
FROSTING:
Bring to boil:
1 stick butter
4 tbls. cocoa
4-6 tbls. milk
Remove from heat and add 1 box powdered sugar and 1teas. vanilla. Frost cake in pan while still warm.
FROSTING:
Bring to boil:
1 stick butter
4 tbls. cocoa
4-6 tbls. milk
Remove from heat and add 1 box powdered sugar and 1teas. vanilla. Frost cake in pan while still warm.