2 cooked skinless, boneless chicken breasts - cut into cubes 2 celery stalks, chopped 1/4 red onion, chopped 1/3 cup cranberries 1/3 cup non-fat yogurt 1/3 cup low-fat mayo 1 package slivered almonds 1 granny smith apple, chopped Garlic powder, curry powder, black pepper and salt to taste Whole-wheat pita pockets, halved Romaine lettuce leaves

In a large bowl, mix all of the salad ingredients, serve atop romaine lettuce. Chicken salad can be eaten as is or eat as a pita sandwich. Recipe serves about 5-6.