Spinach Artichoke dip by
Ingredients
1 canned artichoke hearts
16 oz sour cream
1 block of cream cheese
2 cloves of garlic
3 small diced jalapeņos
1 stick of butter
10 oz of frozen spinach (thawed and dried)
1.5 cups of grated parmesan cheese
Instructions
Cook in large pot on stove top
Med heat first melt butter, cream cheese and sour cream. Stir often.
Add parmesan cheese
Add garlic and jalapeņos
Chop artichokes
Add spinach
Simmer and stir 5 to 10 minutes and serve.
Med heat first melt butter, cream cheese and sour cream. Stir often.
Add parmesan cheese
Add garlic and jalapeņos
Chop artichokes
Add spinach
Simmer and stir 5 to 10 minutes and serve.