Red Velvet Biscotti by
Ingredients
1 red velvet cake mix
1 cup all-purpose flour
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla
Instructions
Preheat oven to 350 f.
Combine cake mix, flour, butter, eggs & vanilla in a large bowl.
Beat until blended & stir in the chips.
Divide dough in half & shape into a 12x2 inch log; place logs on the prepared baking sheet.
Make your hand into a "wide" "c" and then press lightly on the dough log w/ your hand to get the biscotti shape.
Bake at 350 F for 30 - 35', lightly browned.
Cool on baking sheets for 15 minutes, then cut the logs into 1/2 inch slices.
Arrange slices on the baking sheets, side up.
Bake for 10 minutes more, cool completely.
Combine cake mix, flour, butter, eggs & vanilla in a large bowl.
Beat until blended & stir in the chips.
Divide dough in half & shape into a 12x2 inch log; place logs on the prepared baking sheet.
Make your hand into a "wide" "c" and then press lightly on the dough log w/ your hand to get the biscotti shape.
Bake at 350 F for 30 - 35', lightly browned.
Cool on baking sheets for 15 minutes, then cut the logs into 1/2 inch slices.
Arrange slices on the baking sheets, side up.
Bake for 10 minutes more, cool completely.