2 jars of dolmio bolonaise sause 1 tin of tomartoes 3 cloves of garlic 1 onion 1 pack/carton of mushrooms 3 oxo cubes black pepper worcestershire sauce 1 pk of spagetti minced meat 500g

put minced meat into a large sausepan with two tea spoons of cooking oil with a copped up onion once minced meat is brown drain all the fat out with a drainer then put the minced meat and onions back into the sausepan add 3 crushed oxos while still cooking the minced meat add the garlic (chrused)then add a tin of tomartoes now add your chopped mushrooms now add your 2 jars of bolonaise sause add a splash of worcestershire sause and a shake of black pepper cook on low for about 1 hour.boil water in a pan with salt when boling add your spagetti to the water.enjoy