Crockpot Beef Stroganoff by
Ingredients
1¼ pound cubed beef stew meat
2 cans of cream of mushroom soup (98% fat free for a healthier choice)
1 chopped onion
2 tablespoons Worcestershire Sauce
¼ cup beef broth
Dash of garlic salt
8 ounce cream cheese, cut up
Egg noodles
Sour cream, optional
Instructions
1. In a 5-6 quart greased slow cooker combine beef, soup, onion, Worcestershire sauce, beef broth, and garlic salt.
2. Cook on low for 8 hours.
3. About 15-20 min before serving, add the cream cheese; stir occasionally until melted.
4. Cook noodles as directed.
5. Top with sour cream if desired.
2. Cook on low for 8 hours.
3. About 15-20 min before serving, add the cream cheese; stir occasionally until melted.
4. Cook noodles as directed.
5. Top with sour cream if desired.