Pico de Gallo by
Ingredients
- 2 medium tomatoes, seeded and finely diced
- 1/3 cup chopped cilantro
- 1/4 finely chopped white onion
- 1 small jalapeno chile, finely chopped, including seeds
- 1 tbsp lime juice
- 1 tsp sea salt
Instructions
- mix ingredients together in a bowl
- refrigerate, drain juices from bottom before serving
- serve with chipotle style rice
- refrigerate, drain juices from bottom before serving
- serve with chipotle style rice