Pumpkin Pancakes by erynn1010


3 cups flour 3/4 tsp. salt 2 tsp. baking soda 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. ginger 3 Tbsp. brown sugar 1 (15 oz) can Libby's pure pumpkin 3 cups buttermilk 3 eggs


In a large bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, ginger, and brown sugar, combining well.

Add pumpkin, buttermilk, and eggs to dry ingredients and mix gently. {If batter seems stiff, add water until it can be easily spooned onto a griddle.}

Heat griddle to medium heat and grease lightly.

Scoop about 1/3 cup of batter onto griddle and let cook until lightly browned, about 3 minutes.

Let other side cook again until lightly browned.

Repeat these steps until all the batter is gone.

I like to serve mine with whipped cream and some hot maple syrup. {For my favorite, easy syrup recipe, click here.} I hope you're enjoying this lovely change in seasons!