1 yellow cake mix or other type cake mix 1 can of pie filling, i.e. cherry, peach, etc 1 large can crushed pineapple 2 sticks butter or margarine

Spray sheet cake pan with cooking spray. Pour in pie filling in bottom of pan (9 X 13). Pour pineapple over pie filling, then sprinkle dry cake mix evenly over pineapple. Cut butter into pats (small pieces) and lay on top of the dry cake mix. Bake at 350 for 35-40 minutes or until golden brown.