Cool Whip Cake by
Ingredients
1 golden butter cake mix
1 can mandarin oranges with juice
3/4 cup oil
3 eggs
Frosting:
1 small can crushed pineapple
1 small can of mandarin oranges, Drain juice
1 package of vanilla instant pudding
1 large cool whip
Instructions
Grease and flour two pans or one 9x13 layer pan. Mix all ingredients, blend as directed on cake mix box. Bake at temperature from box directions.
Frosting:
Mix crushed pineapple with pudding, then drain mandarin oranges and add. Stir in coolwhip. Chill in refrigerator before frosting cake.
Frosting:
Mix crushed pineapple with pudding, then drain mandarin oranges and add. Stir in coolwhip. Chill in refrigerator before frosting cake.