Heath Bar Cake by Doris Galloway

Ingredients

1 German chocolate cake mix 1 can eagle brand milk 1 carmel topping 1 cool whip 1 8 oz. heath chips

Instructions

Cook cake mix by directions on box for 13 x 9 in. cake. While cake is hot punch holes in cake with fork and pour eagle brand milk over cake. Let cake cool, pour carmel topping over cake, spread cool whip over carmel. Top cake with heath chip. Keep in refrigerate. Best if sets 24 hrs.