Pasta Salad by Doris Galloway

Ingredients

1 lb. Elbows Pasta 4 devil eggs 1 med. chopped onion 1 med. bell pepper 1/2 cup cube pickles 3 med. diced tomatoes 1/2 cup olives 1 grated carrot 1/4 cup diced mushrooms 1/4 cup ranch dressing 1/4 cup plain yogurt 1/2 cup mayo. 1 tsp. mustard Salt and Pepper to taste 1 lb. salad srimp (opt.)

Instructions

Mix all together and ref. 4 hours before serving. Will keep several days in ref.