Apple Pie Filling by
Ingredients
5 cups peeled,chopped apples.
1 Tablespoon Lemon Juice
1/2 cup Brown Sugar
1/2 cup Sugar
1/4 cup Flour + 1 TLBSP Cornstarch
2 teaspoons Cinnamon
1/4 teaspoon Nutmeg (optional)
1/4 teaspoon Salt
2 cups Water
Instructions
Toss the apples with lemon juice and set aside.
Combine the sugars, cornstarch, cinnamon, nutmeg, and salt in a saucepan. Stir in water. Bring mixture to a boil. Boil 2 minutes stirring constantly.
Add the apples and bring to a boil again. Reduce the heat to medium low and simmer for 10-12 minutes. Remove from heat, cool completely.
It will set up as it cools. Makes 4 cups of apple pie filling. Keep refrigerated in a sealed container for 4-5 days.
Combine the sugars, cornstarch, cinnamon, nutmeg, and salt in a saucepan. Stir in water. Bring mixture to a boil. Boil 2 minutes stirring constantly.
Add the apples and bring to a boil again. Reduce the heat to medium low and simmer for 10-12 minutes. Remove from heat, cool completely.
It will set up as it cools. Makes 4 cups of apple pie filling. Keep refrigerated in a sealed container for 4-5 days.