Cowboy Pasta by cpeirson

Ingredients

1 lb. Hamburger meat 2 cans Ranch Style Beans 2 (12 oz.) VELVEETA Shells & Cheese Dinner 1 can of diced tomatoes and green chilies* salt and pepper for taste

Instructions

Cook hamburger meat; drain, add the beans and cook on medium heat covered. Cook Shells & cheese according to package. When done add both meat mixture and noodles together until completely combined and serve warm.

**Cooking Note: We have added broccoli and corn before and it was also very good. I almost always serve this with a vegetable and bread.

This makes about 8 one cup servings!