Oriental Rice Salad by
15-20 med cooked shrimp 1 box orzo, cooked and drained 1 box wild rice, cooked and drained 1 small pkg frozen peas, thawed 1 c celery, finely chopped 1/2 c red onion, finely chopped 4oz can chow mein noodles (to sprinkle on top) Dressing: 1/4 c canola oil 2T rice vinegar 1 1/2 t soy sauce 1/2 t curry powder 1/2 t celery seed
Mix first 6 ingredients together. Just before serving, mix the dressing and shake well. Pour over salad and toss well. Top with noodles. Serve at room temp.