Lobster Shooters (UMOM) by cpeirson

Ingredients

Mango, diced papaya, diced bell pepper, diced pepper flakes flaked crabmeat cilantro, chopped finely red onion, diced Garlic Cream Sauce: butter garlic, finely minced whipping cream

Instructions



1. Mango, papaya, bell peppers diced, pepper flakes (you could also marinate in favorite liquor)
2. Lobster flaked, cilantro, red onions and garlic cream sauce
Put step 1 on the bottom of the shot glass and layer with step 2

Garlic Cream Sauce:
In heavy bottom pot, melt butter over medium-low heat. Add garlic and saute lightly to release flavor. Do not brown garlic! Stir in whipping cream. Bring to a simmer, then reduce heat and let sauce barely simmer until the volume has been reduced by 10%. Cool.