Sun-Dried Tomato Dip by
1/4 c sun dried tomatoes in oil, drained and chopped (8 tomatoes) 8 oz cream cheese, room temp 1/2 c sour cream 1/2 c mayo 10 dashes tabasco sauce 1 t kosher salt 3/4 t freshly ground pepper 2 whole scallions, thiny sliced
Puree the tomatoes, cream cheese, sour cream, mayonaise, tabasco, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temp.