Smoked Salmon Roll-Ups by cpeirson


8 oz cream cheese, room temp 1/4 c sour cream 1 T fresh dill weed (or 1 t dried dill weed) 1 pkg (4.5 oz) smoked salmon, skinned and finely chopped (if canned, drain throughly) ~~~~~~~~~~~~ spinach leaves 4-5 large flour tortilla wraps


Mix 1st 5 ingredients until smooth and spread on tortilla wraps. Cover completely with spinach leaves, laying side-by-side. Roll tightly, wrapping each in saran wrap. Cover and refrigerate at least 8 hrs or overnight. Slice into 1" pieces.