Unstuffed Cabbage Rolls by
Serve over rice.
Ingredients
1 1/2 to 2 pounds lean ground beef
1 tablespoon oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 cans (14.5 ounces each) diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt
Instructions
In a large skillet, heat olive oil over medium heat;
Add ground beef and onion and cook, stirring until onion is tender and beef is no longer pink;
Add garlic and continue cooking for 1 minute.
Add chopped cabbage, tomatoes, tomato sauce salt & pepper;
Bring to a boil;
Cover and simmer for 20 to 30 minutes or until cabbage is tender
Add ground beef and onion and cook, stirring until onion is tender and beef is no longer pink;
Add garlic and continue cooking for 1 minute.
Add chopped cabbage, tomatoes, tomato sauce salt & pepper;
Bring to a boil;
Cover and simmer for 20 to 30 minutes or until cabbage is tender
Servings: 6