Mixing bowl Sturdy wooden spoon 2 cups of all purpose flour 4 tsp baking powder 1 tsp salt 3/4 cup whole milk 4 tbsp of oil Rolling pin Knife

In a mixing bowl combine all of the dumpling ingredients mix well it will form a stiff ball.
Roll out dough with a rolling pin and use a knife to cut into desired shape
Drop into stew or broth or your choice cover and simmer on low 20 minutes