caramel iced coffee by janine

Ingredients

1 k cup of your choice • if you do not use a k cup then two tablespoons of ground coffee of your choice. I like Mccafe and Starbucks as it is easy on the stomach • splash of milk, coffee creamer, or half and half your choice. or you can use vegan milk or oat milk • 2 tbs of sugar or however much you like • and enough ice to fill a glass • caramel coffee syrup two tablespoons, or as much as you desire. Torani is delicious. you can also use vanilla syrup • You can also use sundae syrup but it's not the same

Instructions

upplies

k cup coffee maker or coffee maker that you currently use

ground or k cup pod

sugar

milk or other options listed above

two separate tumblers, or other cups of your choice

6 ice cubes or coffee cubes. I recommend making coffee and freezing it into cubes so the coffee is less watery

measuring spoons

spoon to stir the coffee
instructions

in one tumbler or mug brew your coffee and let it sit to hit room temperature for 10-30 minutes depending on the size of the cup

Once your coffee hits room temperature you have two options for making the caramel coffee
option 1 add 1/4 cup of caramel sundae sauce to the bottom of your mug or tumbler then add your sugar and mix well

add your ice cubes, or coffee next and slowly pour the coffee over the ice and caramel mixture

next add your milk or whatever you choose to put in the coffee and stir well and drink right away
option 2

add regular or coffee cubes to the other mug or tumbler

slowly add the room temperature coffee over the ice

add two tablespoons of caramel or vanilla coffee syrup

add as much sugar as you like
add milk or whatever you choose stir well and drink right away