2-3 boneless skinless chicken breast Sharp knife Cutting board Dehydrator Air tight container or ziplock bag to store it in

Rinse chicken if you choose to . Remove fat cut into strips then cut again .Plug in dehydrator add chicken don’t overcrowd the chicken . Put 1 piece then in the next slot add the next piece. Cove with dehydrator lid set timer five hours on your phone if it’s not done give it another 30 minutes. It’s done when it’s dry and chewy . Cool then put on container .