Dehydrated banana chips by
Ingredients
Dehydrator
2 tbsp water
1 tbsp lemon juice
Bowl to mix water and lemon juice
Basting brush
8 bananas
Cutting board
Sharp knife
Instructions
Mix water and lemon juice together
Peel bananas and cut into 1/4” thick slices
Place on dehydrator plates stacking as many as you can. Make sure to read your instructions to make sure the temperature is right and how long to dehydrate them for.
Once they are done remove them and let them cool for an hour. Then place in a container with a tight fitting lid for one week.
Peel bananas and cut into 1/4” thick slices
Place on dehydrator plates stacking as many as you can. Make sure to read your instructions to make sure the temperature is right and how long to dehydrate them for.
Once they are done remove them and let them cool for an hour. Then place in a container with a tight fitting lid for one week.