Gluten free lasagna rollups by janine

Ingredients

Disposable lasagna pans Tin foil Mixing bowl Wooden spoon Teaspoon 1 lb ricotta cheese 1 lb shredded mozzarella Grated Parmesan Two large eggs Salt Pepper Gluten free Lasagna noodles Pot to boil them Pasta sauce

Instructions

instructions changed to:
Heat oven to 375 f or 190 c
Boil lasagna according to box
Drain noodles
Mix cheese and egg mixture mix only half of the cheese in with ricotta cheese
Spoon onto noodles roll noodles up
Put noodles seam side down in lasagna pan
Top with pasta sauce
Cover cook 50 minutes in oven
Uncover top with remaining cheese bake another ten minutes
You can also add meat to the sauce and add that to cheese before rolling up or spinach