1 20 oz. can crushed pineapple with heavy syrup 1 can cherry pie filling 1 box yellow cake mix 1 cup chopped pecans 1 stick of butter - chilled

Preheat oven to 350*
Grease 9 x 13" baking pan
Spread Pineapple with syrup evenly over bottom of pan
Spoon pie filling evenly over pineapple.
Sprinkle dry cake mix evenly over fruit mixtures -
Then sprinkle with chopped nuts.
Slice butter into thin slices then put evenly over top
of cake mix.

Bake 350* for 50 minutes or until golden

Serve warm with scoop of vanilla ice cream on top.